Art and cooking! The best therapy on this planet. The Ada Palo especially looks like a special weekend breakfast. You could always post the recipes and we could Pin them? (In your spare time,Ha Ha) Love your blog! ♥
Art and cooking! The best therapy on this planet. The Ada Palo especially looks like a special weekend breakfast. You could always post the recipes and we could Pin them? (In your spare time,Ha Ha) Love your blog! ♥
What a great idea, Michele Mary! I never once thought to include the recipe - mostly because it was my first attempt at making this. I actually came up with my own recipe after taking the best from what I could find. When I perfect it, I will definitely share the recipe with all of you! :o)
Marcia, as soon as I perfect this, I'll get a recipe to all of you. It was my first attempt. The flavors were PERFECT, but the rice was overcooked. I tried to cook it in the traditional Iranian method that renders "crispy rice" on the bottom of the pan. I got crispy rice, but I also got MUSHY rice! LOL
Thank you for sharing your thoughts with me! It's a pleasure sharing the creative world of art journaling with you. I love hearing from you, so comments and questions are always welcome.
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I agree... these look yummy!! :]
ReplyDeleteAutumn and "pre-winter" always find me spending more time with "experiments" in the kitchen! xoxo
DeleteWhat can I say Angelia... but... delicious... yum yum...
ReplyDeleteJenny ♥
Thanks, Jenny! ♥
DeleteArt and cooking! The best therapy on this planet. The Ada Palo especially looks like a special weekend breakfast. You could always post the recipes and we could Pin them? (In your spare time,Ha Ha) Love your blog! ♥
ReplyDeleteArt and cooking! The best therapy on this planet. The Ada Palo especially looks like a special weekend breakfast. You could always post the recipes and we could Pin them? (In your spare time,Ha Ha) Love your blog! ♥
ReplyDeleteWhat a great idea, Michele Mary! I never once thought to include the recipe - mostly because it was my first attempt at making this. I actually came up with my own recipe after taking the best from what I could find. When I perfect it, I will definitely share the recipe with all of you! :o)
DeleteOkay, this is gorgeous, but I want a recipe for that Adas Polo. Wow! Sounds yummy. LOVE the plates.
ReplyDeleteXOXO's,
Marcia
Marcia, as soon as I perfect this, I'll get a recipe to all of you. It was my first attempt. The flavors were PERFECT, but the rice was overcooked. I tried to cook it in the traditional Iranian method that renders "crispy rice" on the bottom of the pan. I got crispy rice, but I also got MUSHY rice! LOL
DeleteAngelia, I have missed your posts. I hope you are okay. Hugs, Della
ReplyDelete